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© 2023 Birra Serriola. All rights reserved

P.IVA ​03561040548 

Birrificio BVS

Via Nazionale, 82,

52020 Malafrasca-San Frustino (AR)

IT00ARA00042X

Credits

Choose your engine size!

Discover the character of our Craft Beers and how to pair them best!

single

SENSORY DESCRIPTION:

Reference type Weat Beer, Wheat Beer

Blonde veiled with 4.2° alc. high fermentation and refermented in the bottle.

Compact and persistent white foam, fine and persistent bubbles.

Wheat and Barley Malt to make the beer wort and a mix of fine hops.

Delicate, fresh, floral aromas with cereal notes. The small and pleasant bubbles stimulate the palate with a pleasant final taste.

On the palate very refreshing and regenerating. The wheat balances well with the barley malt. It is a beer of great drinkability.

4.2 % VOL

NATURAL MINERAL WATER FROM PRIVATE SOURCE

PAIRINGS

BITTER DEGREE

IBU 14

Great on its own or with aperitif snacks. Sweet ham, not too flavorful but delicate sausages and carpaccios. Mozzarella, burrata, fresh ricotta, delicate goat cheese. Tomato-based first courses, delicate risottos. White meats seasoned with citrus, chicken salads. Blue fish carpaccios. Seafood risottos, sea urchin linguine. Fried fish, grilled shellfish. White pizzas or the classic Margherita. Vegetarian dishes: raw vegetables, mixed salads, sweet vegetable fries. Desserts: semifreddo, ice cream with fruit salad, zabaglione.

Protect our bottles from heat sources and store them upright

5°

WHEAT MALT

BARLEY MALT

twin

SENSORY DESCRIPTION:

Reference type PALE ALE/IPA

Classic malts supporting a generous dosage of hops both in bitterness and aroma.

Opaque pale with 5° alc. high fermentation and refermented in the bottle. Soft and persistent foam, Ale carbonation. The light malts release hints of bread and cereal but the high amount of hops used in the recipe leaves room for fine bitter notes, hints of cut grass, citrus, and slightly exotic fruit.

On the palate, the carbonation is fine, as tradition dictates. Our brewmaster has focused on the aromas of the hops used in the recipe.

5.0 % VOL

NATURAL MINERAL WATER FROM PRIVATE SOURCE

PAIRINGS

BITTER DEGREE

IBU 35

Fresh sheep ricotta and fresh goat cheese. Cheese first courses, roast beef and porchetta.

Elaborate and tasty fish first courses, spicy dishes, mixed fried fish and Catalan salads.

Pizzas with vegetables or salami. Vegetarian dishes: Leek or onion omelets, salads with

citrus fruits and nuts.

Desserts: shortcrust pastry with citrus fruits and tarts in general, zabaglione and fruit ice creams.  

Protect our bottles from heat sources and store them upright

6°

BARLEY MALT

triple

SENSORY DESCRIPTION:

Reference type strong ALE

Pale malts and special malts. Beer that uses a single hop, both for bitterness and aroma (single Hop), with great aromatic properties.

Red 6.5° with slightly amber notes. High fermentation, refermented in the bottle.

Fine foam, ivory white color, typical Ale carbonation. The aromas are very pleasant on the nose. On the palate, caramel notes and hints of chestnut honey; slightly bitter, it offers a medium-bodied structure. Delicate malt in great balance with the aromas it releases and the balsamic scents.

Pleasant, it offers fantastic drinkability and captures the attention even of those who do not normally drink red beers.

6.5 % VOL

NATURAL MINERAL WATER FROM PRIVATE SOURCE

PAIRINGS

BITTER DEGREE

IBU 20

Aged raw ham, Speck, and smoked and herb sausages. Semi-aged cheeses or with aromatic herbs or grape pomace. Main courses with meat, game ragout, lasagna, baked pasta. Stewed, braised, or stewed meats. Grilled meat or with truffle or mushrooms. Lake fish starters or sea fish soups. Ideal with caciucco or eel. Fish parcels with herbs or in "acqua pazza" style. All types of pizza, especially with ham and mushrooms. Vegetarian dishes: eggplant parmesan, sweet and sour vegetables, winter salads.

Desserts: all chocolate or custard preparations.

Grandmother's cake or tarts and sponge cake with berries.

Protect our bottles from heat sources and store them upright

BARLEY MALT

SPELT

7°

four

SENSORY DESCRIPTION:

Reference type: Blonde with spelt/ALE

Barley malt, local organic unmalted spelt, Tuscan spices, and noble European hops.

Opaque blonde at 5°, high fermentation refermented in the bottle.

Soft foam, not very persistent, offers hints of spices from pink pepper to coriander and ginger, which blend well with malt and bread crust notes.

On the palate, the carbonation is fine and right, the aromas materialize in slightly fruity notes that never overpower the malt notes.

Excellent balance between drink and sweetness to end with a pleasant hoppy sensation.

5.0 % VOL

NATURAL MINERAL WATER FROM PRIVATE SPRING

PAIRINGS

BITTERNESS LEVEL

IBU 19

Aged raw ham, Speck and smoked and herb sausages. Semi-aged cheeses or with aromatic herbs or grape pomace. First courses with meat, game ragout, lasagna, baked pasta. Stewed, braised or stewed meats. Grilled meat or with truffle or mushrooms. Lake fish starters or sea fish soups. Ideal with caciucco or eel. Fish parcels with herbs or in crazy water. All types of pizza, especially with ham and mushrooms. Vegetarian dishes: eggplant parmigiana, sweet and sour vegetables, winter salads.

Desserts: all chocolate or custard preparations.

Grandmother's cake or tarts and sponge cake with berries.

Protect our bottles from heat sources and store them upright

BARLEY MALT

SPELT ORGANIC

7°

5.0 % VOL

Reference type Coffee Stout with an alcohol content of 5°

Pale malts, roasted malts, and spelt.

The characteristic of our special is the union between the Beer wort and the coffee infusion specially prepared for us by master roasters.

Impenetrable black with its characteristic compact foam.

High fermentation, refermented in the bottle.

Carbonation from traditional Stout, very fine and elegant.

The aromas are distinctive and elegant, especially due to the choice of noble hops used.

On the palate, toasted notes, hazelnut, caramel; mild bitterness to enhance the malts used.

A beer to try also in cooking and with desserts.

PAIRINGS

NATURAL MINERAL WATER FROM PRIVATE SOURCE

BITTER DEGREE

IBU 25

Braised meats, white sauces of wild boar and game

Fresh cheeses, especially fresh Pecorino Toscano. Meat-based first courses with white ragù, cacio e pepe, Norcina. Grilled or pan-cooked white meats. Desserts in general and excellent for use in cooking

Protect our bottles from heat sources and store them upright

BARLEY MALT

SPELT ORGANIC

6°

Birra Scura - Italian Stout

All the flavor of passion!

Your Special !!!