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© 2023 Birra Serriola. All rights reserved

P.IVA ​03561040548 

Birrificio BVS

Via Nazionale, 82,

52020 Malafrasca-San Frustino (AR)

IT00ARA00042X

Credits

Mechanics of a Beer!

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WATER

HOPS

BARLEY AND WHEAT

MALTO

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Water! Birra Serriola uses a private water source that gives our Master Brewers the pleasure of creating a beer with a unique and unmistakable flavor; all this thanks to the natural minerals contained in the water from our source. The natural mineral content of the water helps the yeasts in their "work". The fermentation process takes place in a "slow" but above all natural way.

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The hops we use to make Birra Serriola come from our fields. As we know, this ingredient plays a very important role in the production process of a beer, giving it a bitter taste. Wisely dosed, it characterizes each beer by enriching its aroma. It also plays an important antibacterial role. 

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Barley is a very ancient cereal, always used in beer production. Its role is to produce enzymes that help nourish the yeast. It also provides all the shades of color that we find in our beer.

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Malt is used by yeasts in alcoholic fermentation thanks to its simple sugars. This process produces the carbon dioxide and alcohol of our beer.

Furthermore, malt gives roundness and complexity by binding to the aromas of our beloved "blonde"!

Rules for Craft Beer

For a beer to be defined as Craft, it must be produced following certain procedures. Today these procedures are regulated by law.

- When you choose a Craft Beer, you know that you are drinking a particularly delicate product "made" respecting the beer itself and its essence; in fact, Birra Serriola, like all other Craft beers, is neither pasteurized nor microfiltered. You will be able to fully enjoy its aromas and taste.  

- A brewery, to be defined as Craft, must be independent and, that is, it must not belong to and/or have among its partners, industrial groups or beverage distributors. Furthermore, the law sets the production limit at 200,000 hectoliters of beer per year.

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